Earlier this month, the U.S. EPA put forth new regulations in regards to per- and polyfluorinated substances (PFAS). The IWRC put together a quick glace at these new regulations to help entities understand what they must do.
Every day is Earth Day for the Iowa Waste Reduction Center (IWRC) but that doesn’t mean we don’t participate in the nationally dedicated Earth Day efforts.
Attending a national conference for the first time can be a big deal and nerve racking the first time, especially for a freshly graduated and newly minted employee. Read how the IWRC's newest member navigated her first national conference in Chattanooga, TN.
The beautiful mid March weather has us in the mood to open our windows, break out the planters, and begin stirring the dirt in gardens. Read on the hear how IWRC Environmental Specialist Jason Clay introduced composting and energy conservation to Dayton, IA residents.
In partnership with the Iowa Waste Reduction Center at the University of Northern Iowa, the Midwest Air Source Heat Pump (ASHP) Collaborative will be hosting a free training summit on the morning of April 23rd in Des Moines, Iowa. Learn more about the training summit to be held at the Des Moines Area Community College (DMACC) Urban Campus and offered free of charge to HVAC contractors.
Businesses classified by the Iowa Department of Natural Resources (DNR) as minor sources in counties throughout the western portion of the state may be required to submit the Minor Source Emissions Inventory (MSEI) by May 15, 2024.
The USCC is a robust, action-packed, forward-thinking organization that advances compost manufacturing, compost utilization, and organics recycling to benefit its members, society and the environment and it has just named Iowa Waste Reduction Center’s Jennifer Trent as its new Board of Directors President.
Waverly, Iowa- Paha Cider has been awarded gold level certification from the Iowa Green Brewery Certification (IGBC) program. Paha Cider opened its doors in the second half of 2023 with sustainability as a core focus from the beginning. From the ground up, Paha has kept sustainability in mind and continue to build on that foundation.
Alluvial, located on the northwest edge of Ames, has made sustainability a core focus throughout their business including sourcing local ingredients, maximizing the overall efficiency of their entire brewing operation and using waste grain and water to benefit the CSA farm located on site.
For decades, EPA’s Food Recovery Hierarchy has served as the primary tool to help decision makers (i.e., state and local governments) understand and determine the best options for managing food waste (Environmental Protection Agency, 2023). The hierarchy was established in 1990, so needless to say, an updated version has been eagerly anticipated. Learn more...