Most people who sit down to drink a beer, tend to only think about the liquid inside their glass. Not often does the consumer think about waste byproducts of the brewing process in which created the beer they're drinking. The most prominent waste byproduct of beer is spent grain; this is the waste of malt and other adjuncts that are used when creating beer. After the initial boil of water and malted barley, the liquid, called wort, continues onto the next step of the brewing process while the rest of the “spent” grain gets left behind.Read more
Environmental Consultation and Education
The IWRC is a nationally recognized organization at the University of Northern Iowa devoted to environmental consulting, assistance, training and education for entities with environmental impact or need.