27
Feb
Down to the Basics: Supporting Local
With a new decade, brings new and even more innovative ideas for beers to be made. From the now all-so familiar whiskey barrel-aged stout with coffee and chocolate, to the Double IPA loaded with an abundance of different hop varietals and kettle sours featuring every fruit that you could ever think of. All of these beers have something in common, and that is the less than ordinary ingredients.
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