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21
Sep
Cultivating Change: Community Gardens and Farmers Market Donation Project Wrap Up
The summer is always a busy time for the Iowa Waste Reduction Center’s (IWRC) Food, Beverage & Organics program. This summer was no different. July and August in Iowa marks the height of the farmers market and community garden season so Program Manager, Jennifer Trent, and Environmental Specialist, Jason Clay loaded the car and set forth to visit three Iowa communities, Manchester, Iowa Falls, and Shenandoah to assist them with implementing both food donation and composting strategies as part of the USDA funded Community Gardens and Farmers Market Compost and Donation project.
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